Tropical superfoods from the Amazon Rainforest

It's really not difficult to understand why our clients have benefited when drinking Fruta VidaTM. You're consuming vitamins, minerals, amino acids, essential fatty acids, carbohydrates, and antioxidants in a "whole-food" form that your body recognizes as real food nutrients, including the enzymes, co-enzymes, and co-factors that must work together to produce their intended biologic effects. In other words, you're consuming these nutrients the way nature intended us to, and the way they are of most benefit to your body.

Combine this with Fruta Vida's documented, superior antioxidant activity (Orac testing) of more than 2100 units per ounce, and what's the result? A product that delivers what it promises: Safe, natural, and sustained energy, along with better nutrition, and a stronger immune system.

Unlike 90% of vitamins, mineral supplements, and health drinks sold today... there are no synthetic or imitation nutrients added to Fruta Vida's formula - nutrients your body doesn't recognize as real food, and consequently, which are of little value to you.

Included below, you will find a brief description of each of these three Amazon Rainforest treasures and the wide array of rich nutrients that occur naturally in each of them.

The indigenous people of South America have consumed Acai, Cupuacu, & Yerba Mate for centuries to increase their energy and stamina, for better mental clarity, for superior nutrition, for better sleep, to relieve headaches, to aid them in weight loss, to help strengthen their immune system, to normalize blood sugar levels, for anxiety and stress relief, pain relief, plus much much more...

The Acai Berry - In the Brazilian Amazon Rainforest, the Acai berry is known as the "Fruit of Life." Scientists from around the world are just beginning to understand why this little purple berry was given this name. Acai is also the fruit that's making believers of world-class athletes and health-conscious people everywhere. Acai is also a great source of energy. Dr. Nicholas Perricone, a recognized authority on anti-aging and a New York Times best selling author, named Acai the #1 superfood on his top 10 superfoods list. Dr. Perricone also calls Acai, "Nature's Energy Fruit." US Science and Health Institute called Acai "Nature's Perfect Food." Acai is a single superfood that can provide over 30 times the amount of anthocyanins (a superior form of antioxidants found in certain deep colored fruits) as red wine, and all the beneficial fatty acids of olive oil in one delicious, all-natural package. This is just the beginning of the Acai berry's health benefits. With twice the antioxidants of blueberries, the Acai berry is considered to have the best nutritional value of any fruit on earth. The antioxidant concentration in Acai is also five times higher than that of Gingko Biloba, the popular "brain boosting" herbal supplement renowned for its antioxidant properties.

The Cupuacu Fruit - When foreigners visit the rainforest, native Amazonians will often offer them Cupuacu - the "taste of the Amazon." However, this delicious fruit also happens to be a potent health resource. It contains unique antioxidant phytonutrients called polyphenols. The marvelous discovery about the polyphenols in Cupuacu (theograndins) is that they are totally unique, and have never been seen before. Like Acai, Cupuacu is rich in vitamins, minerals, antioxidants, amino acids, and essential fatty acids, and is traditionally known for its nutritive, energizing, and tonic properties. Aside from its wonderful taste, Cupuacu has some amazing health properties, and scientists are very excited about its potential to deliver a superb boost to human health. Some call it "A Pharmacy In A Fruit." Further analysis of this amazing fruit has revealed that, in addition to the health boosting theograndins (superior antioxidants), it contains at least nine other antioxidants, including the powerful vitamins C and A. This makes the Cupuacu a real "one stop shop" for antioxidant replenishment. It is also rich in Vitamins B1, B2, & B3 (Niacin), as well as essential fatty acids and amino acids.

Yerba Mate - South America's "Beverage of the Gods." It is known as the national drink of South America, and is especially popular in Paraguay, Argentina, Uruguay and Brazil. 92% of Argentine households consume Yerba Mate. The health benefits of drinking Yerba Mate tea are exceptional. An energizer of the mind and body, a natural source of nutrition, and packed full of precious antioxidants, this plant deserves the attention of every person interested in achieving optimum natural health. Woman's World Magazine called Yerba Mate "South America's Secret Weight Loss Tea." Men's Journal Magazine called Yerba Mate, "The Latest Hip Energy Drink." In 1964, the Pasteur Institute and the Paris Scientific Society concluded, "It is difficult to find a plant in any area of the world equal to Yerba Mate in nutritional value" and that "Yerba Mate contains practically all of the vitamins necessary to sustain life."

Each infusion of Yerba Mate contains - Vitamins: A, C, E, B1, B2, Niacin (B3), B5, & B Complex (Thiamin, Riboflavin, Pantothenic Acid, Pyridoxine, Cyanocobalamin, Biotin, and Folic Acid) Complex Minerals: Calcium, Manganese, Chromium, Iron, Selenium, Potassium, Magnesium, Phosphorus, Zinc...

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